Wonton wrappers are my new favorite ingredient to work with. Have you cooked with them? They are so fun, easy and delicious to use in recipes. We had a bunch left over from our Cooking’s Cool mini lasagnas from last week so we came up with this recipe. The kids (and adults) loved it. This recipe…
Italian Veggie Meatballs
It seems unfair that that the new year is all about resolving to eat healthier but yet it’s cold and we crave comfort food. Typically comfort food is heavy because you want it to fill you up and keep you warm. Comfort food doesn’t have to be unhealthy. It is quite possible to fulfill your…
Company Worthy Tofu Piccata
This recipe came to me on a whim one night when I opened the refrigerator to assess it’s contents. I saw some tofu, leftover capers from deviled eggs, lemon and parsley. Back in the day before my husband became a vegetarian and I used to cook chicken, one of my go-to easy dishes was chicken piccata….
Bulgur Taco Bowls
The idea for this recipe came from my husband. Seriously. I was going to make my usual lentil and chard tacos for taco Tuesday when he suggested that I try a different vegetarian version. When I asked for ideas he suggested I make tacos similar to the vegetarian meatloaf that I usually make. I asked if he…
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