It seems unfair that that the new year is all about resolving to eat healthier but yet it’s cold and we crave comfort food. Typically comfort food is heavy because you want it to fill you up and keep you warm. Comfort food doesn’t have to be unhealthy. It is quite possible to fulfill your…
Company Worthy Tofu Piccata
This recipe came to me on a whim one night when I opened the refrigerator to assess it’s contents. I saw some tofu, leftover capers from deviled eggs, lemon and parsley. Back in the day before my husband became a vegetarian and I used to cook chicken, one of my go-to easy dishes was chicken piccata….
Bulgur Taco Bowls
The idea for this recipe came from my husband. Seriously. I was going to make my usual lentil and chard tacos for taco Tuesday when he suggested that I try a different vegetarian version. When I asked for ideas he suggested I make tacos similar to the vegetarian meatloaf that I usually make. I asked if he…
Fig, Brussels Sprouts and Manchego Panini
Do you have a panini maker? If not, put it on your wish list for the holidays. It’s one of those things that I wasn’t sure about adding to our wedding registry and almost 10 years later, it still gets used at least a few times a month. Now that it’s getting chillier, I’ve been making…
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