52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Cauliflower Rice and Beans
Cauliflower rice, where have you been all my life? I’ve seen recipes for it and have heard people swear by the cauliflower rice from Trader Joe’s but decided it was finally time to give it a try. Not only did we love it, but it expanded our Taco Tuesday repertoire. We have a lot of…
No Flip Matzo Brei Pancake
If you are like my family, you typically eat cereal, oatmeal, waffles or pancakes for breakfast. If Passover has you looking for some quick new breakfast options, this no flip matzo brei pancake is it. It comes together very quickly, you don’t need to stand over the stove stirring or flipping and it’s delicious. My mini…
Restaurant Style Pita
If you follow me on social media, you know that I have a slight obsession with Michael Solomonov’s restaurants in Philadelphia. I could stand in line at Dizengoff for hours watching the pita being made behind the counter. I’ve been wanting to try his pita recipe for awhile and finally got around to it. It…
Edamame Avocado Hummus
Credit for this recipe goes to my daughter. While driving last week we were discussing recipes for Mini Chef Mondays. She suggested avocado hummus. When I say that my daughter loves avocados, I mean she LOVES avocados. It was the only solid food she would eat as a baby. The twins have been obsessed with edamame…
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