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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Broccoli Pesto Panini

February 27, 2017

Last fall I helped start a farmers market where I live in Linwood, New Jersey.  We didn’t know the first thing about starting a famers market but what we did know was that we wanted to do something amazing for our community and that we did!  We spent several months looking for the best vendors… 

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Review of Made Good Granola Snacks

February 23, 2017

When I receive a package of goodies in the mail to review for the blog, it always feels like my birthday. I can’t wait to see what’s inside.  When I recently received a box of Made Good snacks, I snapped a quick picture for Instagram.  I instantly got flooded with responses of people telling me… 

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Creamy Mushroom Soup

February 20, 2017

We considered naming this recipe cream of mushroom soup but decided against it for several reasons, mostly because there is no cream in this soup!  We made it creamy without cream and to find out how, you will need to read on.  Also, cream of mushroom soup conjures up images of canned soup and this soup… 

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Chocolate Raspberry Chia Pudding

February 13, 2017

Are you looking for something special but healthy to make for Valentine’s Day? Chocolate raspberry chia pudding takes just a few minutes to assemble before letting it sit overnight in the refrigerator. Take it out in the morning, sprinkle some chocolate on top and your valentine will know how loved they are! I love overnight… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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