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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Easton Public Market

February 9, 2017

My family spends a lot of time in the Poconos during ski season.  By a lot of time I mean that we go to the Poconos every weekend.  It’s a three hour drive to the Poconos from South Jersey.  When you travel with young kids, you are often looking for a place to take a… 

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Seven Layer Dip Pizza

February 3, 2017

When you attend a game day party, what food do you always go for first?  Seven layer dip for sure.  My husband came up with the idea for this recipe.  I think he missed his calling and should have been a recipe developer.  I made the pizza dough and chopped the ingredients.  He assembled it.  This… 

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No Bake Cashew Cookie Dough Bites

January 30, 2017

What do you look for in a snack?  I look for snacks that are pleasing to both the kids and grownups in my house, healthy and easy to make.  These No Bake Cashew Cookie Dough Bites fit the bill. Cashews may very well be my favorite kind of nut.  They are milder and softer than most… 

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Easy Oven Fried Pickles

January 23, 2017

Did you read our post last week for Make Your Own Bread and Butter Pickles?  If not, you can read it here.  The pickles went pretty fast but I managed to hold on to one jar because I knew I wanted to make fried pickles.  Lately, whenever we see fried pickles on a menu my kids… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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