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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Pasta Salad Perfect for a BBQ

June 20, 2016

I love entertaining in summer.  There is something about firing up the grill and the sound of kids playing outside that just makes me want to invite people over.  When I entertain I try to keep things as simple as possible by preparing easy dishes in advance so that when friends come over all we… 

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Vegetarian Crockpot Baked Beans

June 20, 2016

My daughter didn’t love these vegetarian crockpot baked beans, she LOVED them.  I have to agree, they were really tasty!  Baked beans are usually a staple for us on camping trips or at a bbq.  I much prefer making our own than eating canned baked beans.  Cooking from dried beans tastes so much fresher than… 

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Mango Bok Choy Fried Rice

June 14, 2016

I receive a weekly delivery of organic produce.  I unpack the box every Friday and lay everything out on the counter.  This helps me shape my menu for the upcoming week and often I get inspiration from what is next to each other.  In my last delivery I had some beautiful bok choy sitting next… 

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Simple Carrot Cherry Salad

June 13, 2016

Healthy, simple and seasonal. That is what we are all about in my house, especially this time of year. I love taking my kids to the farmers market and choosing ingredients based on what catches our eye. Last Saturday we checked out a brand new farmers market in our area. We couldn’t resist the cherries… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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