52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Ravioli in Vodka Cream Sauce
Do you ever go to the supermarket not knowing what to make for dinner that night? This sauce is my go to recipe for those situations because I’ve made it so many times that I have the recipe committed to memory and because I usually have almost all of the ingredients on hand. I just…
Perfect for Brunch Blintz Souffle
Long before the age of Pinterest there was something called recipe cards where people would actually write recipes out by hand. Crazy, right? This recipe card is from my mom and I treasure it. First, because it’s a great recipe that she’s been making for years. But also because it reminds me of my mom….
Pear Arugula Panini
In a recent delivery from Door to Door Organics we received some pears. They needed a couple days to ripen so I left them on the counter. One morning during breakfast the pears were sitting close to where we were eating so the kids and I started discussing what to do with them. My daughter suggested pear…
Charred Jersey Tomato Salad
Memorial Day is approaching and for many people that means the start of beach season, or if you are from the Philadelphia area, the start of going “down the shore”. The Jersey shore is not only filled with great beaches, it has some of the best restaurants in the state. I was thrilled to be…
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