French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
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I love the idea of holiday cooking traditions. Growing up I distinctly remember watching or helping my mom make certain holiday foods. Now that I have children of my own I try to do the same with them so that they can pass on family recipes to their children. We always make challah at Rosh Hashanah…
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If you aren’t familiar with hamantaschen, they are triangular shaped cookies typically eaten at this time of year around the Jewish holiday of Purim. They may seem challenging and time consuming to make, but they are actually quite easy. The only major decision you need to make with these cookies is what to fill them…
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