French Onion Crostini
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Tater Tot Veggie Chili Casserole
There are certain things that make me feel like I’ve won the lottery, like cutting into an avocado and finding it has ripened to perfection or using every last bit of produce from my CSA share before the next pickup. Another one of these small victories is when I make a new dish and everyone…
Maple Cheesecake Stuffed Strawberries
I have a confession that you might find completely ludicrous. Are you ready? Here it is…I’m not really a chocolate lover. There, I said it and you are still reading. Sure I like chocolate occasionally, but I do not crave it and it would definitely not be my first choice on a dessert menu. Given…
Healthy Broccoli Cheddar Soup
When is the last time that you stepped outside of your comfort zone and tried something new? For me the answer is in December when my family and I tried ice climbing for the first time. About four years ago we started rock climbing outdoors after falling in love with it at indoor climbing gyms….
Stuffed French Toast
I have been teaching cooking classes for almost two years with my dear friend Shara. Our classes all have themes. One of our favorite themes is our stuffed class. All of the recipes are stuffed in one form or another. In the stuffed class we always make stuffed French toast and no matter what the…
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