52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Family-Friendly Tiramisu
Valentine’s Day is coming soon. To some people that means buying presents. To me, it means making my husband’s favorite dessert in the whole world-tiramisu. I wanted a recipe that the whole family could enjoy. My husband likes to eat healthy so I slimmed down the recipe by replacing mascarpone cheese with reduced-fat cream cheese. I…
Vanilla Bean Pudding
When I picked my kids up at school a few days ago they were both in tears. I love their school so I couldn’t imagine what was wrong. The problem: pudding. I had sent them with packaged vanilla pudding that had a May 2015 expiration date. When the teacher opened it for my daughter, it…
Quinoa, Squash and Bean Soup
Punxsutawney Phil saw his shadow the other day which means we have six more weeks of winter. Does that make you want to hibernate until this whole winter thing is over? To me, six more weeks of winter means six more weeks of soup (and six more weeks of skiing). I have discovered a newfound…
Review: Blue Apron
Disclosure: I received a sample of Blue Apron in exchange for a review. All thoughts and opinions are my own. When I talk food with people the one thing I hear over and over again is that it’s challenging to make time for meal planning and food shopping. I know so many people who enjoy cooking and eating…
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