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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Where to Eat at the Jersey Shore This Summer

June 14, 2018

Whether you are a Jersey Shore local or will be spending time here this summer, you need to know something very important which is where to eat! Even if you are considering relocating to this beautiful coastal town in the state of New Jersey (with the help of local movers of course!), this blog just… 

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Broccoli Pesto Noodles with White Beans and Tomatoes

April 25, 2018

There is no rule which states that basil has to be the star ingredient in pesto.  We all know that kale and beets are great in pesto so why not give broccoli a try?  My kids have been begging to attend one of my cooking classes so as a special treat, I asked their teacher… 

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Best Veggie Burger from Feast by Firelight

April 17, 2018

If you follow me on Instagram, you will likely find pictures of food or my family on outdoor adventures. Sometimes you will find both! We are outdoors not just in the warm weather, but all year round. In the warmer months we enjoy hiking, rock climbing, biking, camping and kayaking. In the colder months we… 

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Chocolate Peanut Butter Mousse Pie

March 8, 2018

  The first day of spring is less than two weeks away.  I’m looking forward to longer days, warmer temperatures and entertaining.  When I think of spring, I think of people coming out of hibernation.  With holidays like Passover, Easter and Mother’s Day coming up, you may have menu planning on your mind too.  No… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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