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Butternut Squash Hummus

February 27, 2020 By Marci Lutsky

We have Zahav night about once a month in our house.  If you are not from Philadelphia, you might not be familiar with the award-winning restaurant that is nearly impossible to get a reservation at.  I started creating Zahav dinners at home complete with homemade pita, falafel, hummus and Israeli salad.  Everyone gets so excited… 

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Filed Under: Sides

Panko Parmesan Crusted Brussels Sprouts

November 24, 2019 By Marci Lutsky

I will keep this short and to the point because it’s a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts… 

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Filed Under: Sides

Maple Sweet Potato Gnocchi

October 29, 2019 By Marci Lutsky

I will never forget my first rock star moment in the kitchen when I thought to myself, wow, I actually made that!  It was around 2002 when I was living in New York City and for a supper club gathering I made an apple pie.  From scratch.  Lattice and all.  It was before the time… 

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Filed Under: Vegetarian Main Dishes

Miso Salmon with McCain® Veggie Taters™

September 23, 2019 By Marci Lutsky

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Is there anything easier on a busy weeknight than a sheet pan dinner? The answer is no!  This miso salmon is one of my go-to recipes for busy nights.  I can have it in the… 

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Filed Under: Seafood

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 9 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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