Vegging on the Mountain

French Onion Crostini

May 22, 2023 By Marci Lutsky Leave a Comment

I am a seasonal cook.  In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on.  So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal!  That's exactly what I did here with this French Onion Crostini recipe.  With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket.  How do I do this?  By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>