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Restaurant Review: Leatherhead Pub

April 1, 2016 By Marci Lutsky

I have a new reason to visit Egg Harbor City, NJ on a regular basis and it’s called Leatherhead Pub.  I’ve only been to Egg Harbor City a handful of times, to eat at a great restaurant called The Avenue that closed a couple years ago and to take my kids to the pumpkin patch at R & J Farm.  I found my way back to Egg Harbor City this week to try Leatherhead Pub and it was everything I was hoping it would be and more.

Side Leatherhead

If you are a fan of Sage in Ventnor, you will be happy to try Chef Lisa Savage’s newest restaurant.  It’s much more casual than Sage but equally delicious.  I was first struck by the interior of the building.  It’s an old firehouse with high ceilings and beautiful woodwork.  It’s a huge space with a nice sized bar, comfortably spaced out tables and a wood-burning stove for turning out pizzas.

Bar Area

As someone who eats a mostly vegetarian diet, I consider myself lucky when I can find one good vegetarian item on a bar menu.  Leatherhead has great vegetarian and vegan options that even meat-lovers will want to try.  I had trouble deciding what to order.  My husband and I split two dishes, the hippie salad and edamame falafel.  The hippie salad was clean, fresh and delicious with healthy ingredients like quinoa, kale, chickpeas, avocado and sunflower seeds.  I love a good light, flavorful dressing and the citrus miso dressing is just perfect on this salad.  It reminded me of my rainbow bowls.

Hippie Salad

Sometimes falafel can be dry and heavy but the edamame falafel was just perfect.  It’s served on a pita with shredded vegetables and a delicious spicy sriracha sauce.

Edamame Falafel

The other sandwich that I had my eye on was the broccoli ruben which I’ll have to save for my next visit.  The pizzas looked great and I will definitely give those a try too.

The menu is mostly made up of small plates, sandwiches, salads and pizzas.  They do have some larger entrees too.  We stuck with the sandwiches and salads which were priced great around $11.  They also have an extensive beer menu which had a bunch of great local brews.

I was highly impressed with Leatherhead Pub and look forward to many future visits.  If you are a Jersey shore local, head over there to check it out.  If you are summer person, you need to stop here on your way to the shore this summer.  If you are heading east on the Atlantic City Expressway, get off at exit 17 right after the toll and head down Route 50 for two miles.  You will be happy you did!

Front Leatherhead

Check out my other reviews of Valentina’s Trattoria Italiana, Roberta’s by Joe Muldoon and The Exchange.

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Filed Under: Food Events & Restaurants

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Comments

  1. Jaclyn Todd says

    April 2, 2016 at 10:55

    Looks nice! Thank you for the suggestion. We can't wait to check it out!! If I go for the broccoli ruben, I'll let you know how it is!!
  2. Joanne Collison says

    April 11, 2016 at 14:01

    My husband and I own R and J Farm. Thanks for visiting us. We love it at Leatherhead Pub too. Great asset to EHC. Definitely worth the trip for a year meal.
    • Marci Lutsky says

      April 11, 2016 at 15:41

      Thanks for stopping by Joanne. We love your farm! The kids have so much fun picking pumpkins.
  3. Genny Hershey says

    April 11, 2016 at 14:35

    Pass on the reuben and go straight for the pizza. Pizza is my thing and Leatherhead's does it so right. I've tried all of the veg pizzas and they are amazing! Lisa's pizza is my favorite.The reuben was good but small for the price and I just felt like I could have made more for less at home.
    • Marci Lutsky says

      April 11, 2016 at 15:42

      Thanks for the comment Genny. Will definitely try some of the veggie pizzas on my next visit!
  4. Tammy Ayers says

    April 12, 2016 at 14:21

    I'm so happy to see a successful and classy place in the place I grew up and love . I love to see good small businesses succeed . I'm in Fla now but my family has eatin there and says it's great . I will defiantly be trying it out on my next visit home . Also will be sharing with my fb family n friends . Most of all whom will love this place as well . As u will be getting much more business I think you will need more help :) I know a wonderful chef :) hard worker to and he's local , He worked for Tuscany house . Good luck and God bless with your new business :)
    • Marci Lutsky says

      April 12, 2016 at 21:01

      Thanks for stopping by the blog Tammy. This is a wonderful restaurant that will surely succeed!

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

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