So what time is your Zoom seder this week? What a strange question to ask but we are living in strange times. Passover this year will be unlike any other Passover with families and friends unable to share the same physical space. I’m trying my hardest to remind myself several times a day of what…
Vegetarian Refried Bean Taquitos
My husband said something to me last week that I never thought I would hear him say: you’re a really good person to be quarantined with during an apocalypse. Um, thank you? Truthfully, we aren’t eating that much differently than we usually do. I stocked up on ingredients for all of our favorite recipes. What…
Butternut Squash Hummus
We have Zahav night about once a month in our house. If you are not from Philadelphia, you might not be familiar with the award-winning restaurant that is nearly impossible to get a reservation at. I started creating Zahav dinners at home complete with homemade pita, falafel, hummus and Israeli salad. Everyone gets so excited…
Panko Parmesan Crusted Brussels Sprouts
I will keep this short and to the point because it’s a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts…
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