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Creamy Mushroom Soup

February 20, 2017 By Marci Lutsky

We considered naming this recipe cream of mushroom soup but decided against it for several reasons, mostly because there is no cream in this soup!  We made it creamy without cream and to find out how, you will need to read on.  Also, cream of mushroom soup conjures up images of canned soup and this soup… 

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Filed Under: Cooking with Kids, Soups

Chocolate Raspberry Chia Pudding

February 13, 2017 By Marci Lutsky

Are you looking for something special but healthy to make for Valentine’s Day? Chocolate raspberry chia pudding takes just a few minutes to assemble before letting it sit overnight in the refrigerator. Take it out in the morning, sprinkle some chocolate on top and your valentine will know how loved they are! I love overnight… 

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Filed Under: Breakfast, Cooking with Kids

No Bake Cashew Cookie Dough Bites

January 30, 2017 By Marci Lutsky

What do you look for in a snack?  I look for snacks that are pleasing to both the kids and grownups in my house, healthy and easy to make.  These No Bake Cashew Cookie Dough Bites fit the bill. Cashews may very well be my favorite kind of nut.  They are milder and softer than most… 

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Filed Under: Cooking with Kids, Sweets

Easy Oven Fried Pickles

January 23, 2017 By Marci Lutsky

Did you read our post last week for Make Your Own Bread and Butter Pickles?  If not, you can read it here.  The pickles went pretty fast but I managed to hold on to one jar because I knew I wanted to make fried pickles.  Lately, whenever we see fried pickles on a menu my kids… 

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Filed Under: Cooking with Kids, Sides

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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