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Easy Oven Fried Pickles

January 23, 2017 By Marci Lutsky

Did you read our post last week for Make Your Own Bread and Butter Pickles?  If not, you can read it here.  The pickles went pretty fast but I managed to hold on to one jar because I knew I wanted to make fried pickles.  Lately, whenever we see fried pickles on a menu my kids… 

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Filed Under: Cooking with Kids, Sides

Make Your Own Bread and Butter Pickles

January 16, 2017 By Marci Lutsky

Last week my twins brought home a fruit and vegetable chart from school.  For one week they need to record all the fruits and vegetables they eat.  I enjoyed this assignment because it forced us to take a look at not only what they eat, but the variety that they eat.  I’m proud and happy to… 

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Filed Under: Cooking with Kids, Sides

Crispy Turmeric Chickpeas

January 9, 2017 By Marci Lutsky

I recently asked on Facebook what kinds of recipes people wanted to see more of in 2017 and one of the responses was healthy snacks.  This recipe will hit the mark with protein-packed chickpeas and a variety of my favorite spices including turmeric and cumin.  It takes just a few minutes to get in the… 

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Filed Under: Cooking with Kids, Sides

Beet Latkes

December 5, 2016 By Marci Lutsky

When I think of Chanukah food the first thing that comes to mind is latkes.  While I love traditional potato latkes (really who doesn’t), we decided to change it up a bit this year.  Beets are very popular in my house so we added some to our tried and true recipe for beautiful and delicious beet latkes…. 

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Filed Under: Cooking with Kids, Holiday Cooking, Sides

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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