Do you have a panini maker?  If not, put it on your wish list for the holidays.  It’s one of those things that I wasn’t sure about adding to our wedding registry and almost 10 years later, it still gets used at least a few times a month.  Now that it’s getting chillier, I’ve been making… 

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Let’s talk risotto.  I love ordering it in restaurants but it can be a heavy dish full of cream.  I made a lightened up version with my Beet Farro Risotto that is fantastic but this new version is even easier in that the asparagus doesn’t need to be cooked first.  It’s a delicious and satisfying… 

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Over the summer we spent a lot of time at the beach which meant a lot of packed lunches and dinners.  My intention for this post was to provide an idea for a great dinner to pack for the beach.  But this post got delayed because we were just too busy having fun.  So now it’s fall… 

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You might be hearing a lot about back to school, but summer is not over yet! The farmers’ markets are still overflowing with fabulous produce, and I am savoring it every single day. I’ve been doing a lot of grilling lately because it’s easy to fire up the grill when we get back from the… 

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