Let’s talk risotto.  I love ordering it in restaurants but it can be a heavy dish full of cream.  I made a lightened up version with my Beet Farro Risotto that is fantastic but this new version is even easier in that the asparagus doesn’t need to be cooked first.  It’s a delicious and satisfying… 

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Over the summer we spent a lot of time at the beach which meant a lot of packed lunches and dinners.  My intention for this post was to provide an idea for a great dinner to pack for the beach.  But this post got delayed because we were just too busy having fun.  So now it’s fall… 

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You might be hearing a lot about back to school, but summer is not over yet! The farmers’ markets are still overflowing with fabulous produce, and I am savoring it every single day. I’ve been doing a lot of grilling lately because it’s easy to fire up the grill when we get back from the… 

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Have you heard the term “eat the rainbow”? It basically means that eating a variety of colors ensures that you get a variety of vitamins and minerals in your diet. So if you are not able to reach your vitamin quota then you may need a vitamin d supplement and others like them, especially if… 

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