This might be my new favorite recipe and here’s why. It’s quick, easy, vegetarian and inexpensive. Oh and the best part, kid-approved! I came up with this recipe after getting some chard in my Door to Door Organics delivery. I made it twice in two weeks and it was met with rave reviews both times….
Spinach Artichoke Pizza
I went to college at the University of Maryland and had the best roommates. College food isn’t the best so we treated ourselves to meals out more frequently than we probably should have. One of our favorite restaurants was Houston’s. Whenever we went there we always ordered the hot spinach artichoke dip. I still think about…
Kale Pesto Caprese Panini
A few weeks ago I posted a recipe for tortellini with kale pesto. I keep hearing from people near and far telling me how much they have enjoyed this recipe. I agree, it’s a keeper! While the kale pesto is delicious on tortellini, I decided to make a panini sandwich out of it and the…
Stir-Fried Tofu and Vegetables with Thai Peanut Sauce
Tofu gets a bad rap and I’m not sure why. It’s bean curd that is low in calories and high in protein. It is extremely versatile and comes in many different forms. The soft or silken tofu can be a wonderful substitute for ricotta cheese in cheesecake recipes. Firm tofu is great in stir-fries as a substitute for meat….
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