When I gave birth to my twins, I was living in a townhouse community in Pennsylvania. My twins were born prematurely and spent six weeks in the NICU. When they came home, my husband and I were completely overwhelmed with two fragile newborns. The last thing on our minds was cooking. We were fortunate to…
Beet Farro Risotto
I have a confession…I don’t like beets. But my husband does and they are so good for you, helping to lower blood pressure and fight inflammation. When they come in my Door to Door Organics box I look for creative ways to use them besides just roasting them. Risotto is one of my favorite dishes…
Brussels Sprouts & Gouda Panini
I got married ten years ago, which is hard to believe. I still remember registering for gifts at Crate and Barrel. At the time, I was just getting interested in cooking and on a whim, added a panini maker to our gift registry. Even after all these years, the panini maker is still one of my…
Perfect Eggplant Parmesan
People who know I like to cook often ask what is my signature dish. I feel kind of guilty that I haven’t shared this with you yet, like I’ve been holding back. Well, I’m ready to share it. My signature, most favorite dish to make is eggplant parmesan. I rarely order eggplant parmesan in restaurants because…
