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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Grilled Cauliflower Salad with Curry Vinaigrette + Comcast Xfinity

May 10, 2017

Thank you to Comcast for sponsoring this post.  All thoughts and opinions are my own. Do you ever have a dish in a restaurant that you can’t wait to recreate?  I couldn’t get this salad out of my head after having it at a restaurant in Vermont so I got to work when it was warm… 

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Chocolate Beet Ice Pops

May 8, 2017

Last week at our local farmers market my kids asked if they could get fresh juice.  I gave them money and they each came back with a red cup full of beautiful beet juice.  Someone commented to me that mine are the only kids who would actually choose beet juice.  That makes this mama proud!… 

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Healthy Slow Cooker Granola

May 1, 2017

No oven?  No problem.  I’ve been without a working oven for a few weeks and surprisingly I’m managing just fine.  Between a toaster, stovetop, grill and slow cooker, I’m actually not missing my oven all that much, except for when my son requested Seven Layer Dip Pizza and I remembered that I couldn’t fit my… 

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Spiced Butternut Squash Soup

April 24, 2017

Soup season is all year long in my house.  It’s great for lunch or dinner alongside grilled cheese.  My daughter loves taking it to school for lunch and it’s easy to pack in a thermos when we go on weekend adventures.  Butternut squash soup is a favorite with my family.  Adding carrots and apples gives… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Chocolate Beet Ice Pops

Grilled Cauliflower Salad with Curry Vinaigrette + Comcast Xfinity

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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