French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Roasted Vegetable Enchiladas with Simply Organic Simmer Sauce
Disclosure: This post is sponsored by Simply Organic. All thoughts and opinions are my own. Our CSA is in full swing which means that our recipes are now created around what we get in our weekly farm share. CSA stands for community supported agriculture. We paid for a share at a local farm and each…
Blueberry Frozen Yogurt Snack
If you blinked, you may have missed strawberry season. That’s okay because we are just getting into blueberry season here in New Jersey which will then be followed by peach season. I took the kids blueberry picking last week at our CSA farm and they filled up buckets with blueberries. They couldn’t have tasted sweeter…
Strawberry Honey Overnight Oats
Do you ever have something new for breakfast and think, I can’t wait to have that again tomorrow. And the next day and the next day. This recipe for strawberry honey overnight oats will have you thinking that. Breakfast should be filling, healthy and quick. I don’t know about you, but we don’t have a…
Healthy Coleslaw
Disclosure: Thank you to Chosen Foods for sponsoring this post. All thoughts and opinions are my own. One thing I’ve learned over the years in the kitchen is the importance of using clean, high quality ingredients. I try to stay away from processed foods as much as possible. As a blogger, I consider myself fortunate…
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