52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Vegan Eggplant Meatballs
Sometimes you just need comfort food. Whether it’s because you had a rough day, it’s cold and rainy or you have a lot on your mind, comfort food has a way of making you feel better. When I think of comfort food. spaghetti and meatballs always comes to mind. If you don’t eat meat, you can…
10 Best Recipes to Make with Your Kids
This week marks the one-year anniversary of the Mini Chef Mondays series! I hope you have enjoyed the recipes that I have made with my mini chefs as well as those of my fellow bloggers. Whether you’ve been looking for an easy kingfish sashimi recipe or a decadent chocolate cake, we online foodies certainly know…
Cranberry Oatmeal Bars
This recipe for Cranberry Oatmeal Bars is one that you will want to keep in your recipe arsenal. It’s a quick and perfect treat to make for brunch, an afternoon snack, Thanksgiving dessert or just anytime. The nice thing about this recipe is that you don’t need to cook the crust first, it all just…
Cardinal Bistro Restaurant Review
There is a lot to love about living at the shore all year round. You get to enjoy the beaches in the fall and spring without the crowds and more importantly, you get to enjoy the restaurants when it’s not impossible to get a dinner reservation. A fellow foodie friend recently invited me to dinner…
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