52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Broccoli Mac and Cheese Bites
Parents of small kids, do you get tired of reminding them to take bites at mealtime? I do. I have found that when finger foods are involved, they don’t have to be reminded as much. My kids get very caught up in talking and telling stories so when they have food in their hands, they…
Restaurant Review: Leatherhead Pub
I have a new reason to visit Egg Harbor City, NJ on a regular basis and it’s called Leatherhead Pub. I’ve only been to Egg Harbor City a handful of times, to eat at a great restaurant called The Avenue that closed a couple years ago and to take my kids to the pumpkin patch…
Apple Noodle Kugel
I love the idea of holiday cooking traditions. Growing up I distinctly remember watching or helping my mom make certain holiday foods. Now that I have children of my own I try to do the same with them so that they can pass on family recipes to their children. We always make challah at Rosh Hashanah…
No-Bake Carrot Cake Bites
Last week the teacher at my kids’ school sent out a request for parents to bring in a fruit or vegetable snack this week. I volunteered to bring in a vegetable snack. I initially thought I would send in vegetables with ranch dressing since my kids loved the dressing so much. But then I put…
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