French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Riceless Vegetable Sushi
My children’s preschool does a wonderful program called Book Cook in which parents volunteer to read a book to the class, followed by a cooking activity. Last year we read the adorable book Sophie’s Squash. This year we chose one of our favorites called Chopsticks. The first time we read this book it instantly became a…
Mexican Mini Lasagnas
Wonton wrappers are my new favorite ingredient to work with. Have you cooked with them? They are so fun, easy and delicious to use in recipes. We had a bunch left over from our Cooking’s Cool mini lasagnas from last week so we came up with this recipe. The kids (and adults) loved it. This recipe…
Review of Cooking’s Cool
I love subscription boxes. It’s so fun when a box of goodies shows up at your door. My two favorites are Door to Door Organics which I get weekly and Stitch Fix which I get from time to time. My husband loves Cairn for his outdoor adventures. And now my kids have one called Cooking’s…
Lemon Squares with Shortbread Crust
Last week I had a friend and her kids over for a playdate and lunch. I made an amazing kale salad for the adults (recipe for that coming to the blog soon). I wanted to make an easy sweet treat for dessert but had limited time since we had to be at gymnastics by 10:00….
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