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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Review of Cooking’s Cool

February 3, 2016

I love subscription boxes.  It’s so fun when a box of goodies shows up at your door.  My two favorites are Door to Door Organics which I get weekly and Stitch Fix which I get from time to time.  My husband loves Cairn for his outdoor adventures.  And now my kids have one called Cooking’s… 

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Lemon Squares with Shortbread Crust

February 1, 2016

Last week I had a friend and her kids over for a playdate and lunch.  I made an amazing kale salad for the adults (recipe for that coming to the blog soon).  I wanted to make an easy sweet treat for dessert but had limited time since we had to be at gymnastics by 10:00…. 

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Brussels Sprouts Chips

January 25, 2016

For years we have been hearing about kale chips and while they are certainly great, sometimes you want something a little different.  How about brussels sprouts chips?  The idea for this recipe came to me after noticing that whenever I made roasted brussels sprouts my husband would pick at the crispy leaves while the pan was… 

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Chocolate Dutch Baby

January 18, 2016

Do you ever wake up craving pancakes, but the thought of flipping them makes you opt for something else? Then you need to try a Dutch baby.  Make it a chocolate Dutch baby and you have a perfect breakfast.  It’s quick to prepare and does not require any flipping.  If you want to make something… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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