French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Brussels Sprouts Chips
For years we have been hearing about kale chips and while they are certainly great, sometimes you want something a little different. How about brussels sprouts chips? The idea for this recipe came to me after noticing that whenever I made roasted brussels sprouts my husband would pick at the crispy leaves while the pan was…
Chocolate Dutch Baby
Do you ever wake up craving pancakes, but the thought of flipping them makes you opt for something else? Then you need to try a Dutch baby. Make it a chocolate Dutch baby and you have a perfect breakfast. It’s quick to prepare and does not require any flipping. If you want to make something…
Italian Veggie Meatballs
It seems unfair that that the new year is all about resolving to eat healthier but yet it’s cold and we crave comfort food. Typically comfort food is heavy because you want it to fill you up and keep you warm. Comfort food doesn’t have to be unhealthy. It is quite possible to fulfill your…
Farro with Roasted Vegetables
I have professed my love for farro over and over again on this blog. It’s a versatile grain rich in nutrients that is also delicious. For this week’s Mini Chef Mondays recipe, the kids and I adapted an old favorite from the Barefoot Contessa and made a healthier version. The original recipe calls for orzo…
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