French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Bulgur Taco Bowls
The idea for this recipe came from my husband. Seriously. I was going to make my usual lentil and chard tacos for taco Tuesday when he suggested that I try a different vegetarian version. When I asked for ideas he suggested I make tacos similar to the vegetarian meatloaf that I usually make. I asked if he…
Pumpkin Granola
My family goes through a lot of cereal. I don’t bother removing it from the shopping list I keep on my phone because I always need more each week. I’ve become very cognizant of the sugar amounts in cereal and it’s scary. It’s challenging to find a good cereal with less than 10 grams of sugar…
Pear Coffee Cake
I don’t feel that pears get the attention they deserve in the fall. Apples are everywhere and in everything, but pears are just as delicious and not just in crisps. While waiting for these gorgeous pears from Door to Door Organics to ripen I debated what to make with them. I was thinking pear crisp, pear…
Fig, Brussels Sprouts and Manchego Panini
Do you have a panini maker? If not, put it on your wish list for the holidays. It’s one of those things that I wasn’t sure about adding to our wedding registry and almost 10 years later, it still gets used at least a few times a month. Now that it’s getting chillier, I’ve been making…
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