52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Pear Coffee Cake
I don’t feel that pears get the attention they deserve in the fall. Apples are everywhere and in everything, but pears are just as delicious and not just in crisps. While waiting for these gorgeous pears from Door to Door Organics to ripen I debated what to make with them. I was thinking pear crisp, pear…
Fig, Brussels Sprouts and Manchego Panini
Do you have a panini maker? If not, put it on your wish list for the holidays. It’s one of those things that I wasn’t sure about adding to our wedding registry and almost 10 years later, it still gets used at least a few times a month. Now that it’s getting chillier, I’ve been making…
Spiralized Vegetable Noodle Salad with Ginger Dressing
Do your kids (and you) need a sugar detox after Halloween? Then this salad is perfect. People ask me all the time how I get my kids to eat vegetables. The real answer is that they just like vegetables. I do not believe in hiding vegetables in food. No need to be sneaky. I believe…
Asparagus Lemon Farro Risotto
Let’s talk risotto. I love ordering it in restaurants but it can be a heavy dish full of cream. I made a lightened up version with my Beet Farro Risotto that is fantastic but this new version is even easier in that the asparagus doesn’t need to be cooked first. It’s a delicious and satisfying…
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