French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Red & White Farro Arugula Salad
This week I am introducing a new feature on the blog. My local supermarket, ShopRite, offers a meal of the week. Every few weeks the meals are vegetarian so I will be trying out the recipes and writing about them. The first vegetarian meal of the week that I’m trying out is right in time for the…
Kale Salad with Blueberry Vinaigrette
Once you pick your own blueberries it is difficult to go back to buying them in a store. When I moved to the Jersey shore I fell in love with blueberry picking. Nothing beats the taste of freshly picked blueberries. The kids love going blueberry picking and I love creating recipes with our bounty. Our favorite…
Rainbow Bowls
Have you heard the term “eat the rainbow”? It basically means that eating a variety of colors ensures that you get a variety of vitamins and minerals in your diet. So if you are not able to reach your vitamin quota then you may need a vitamin d supplement and others like them, especially if…
Lentil & Chard Tacos
This might be my new favorite recipe and here’s why. It’s quick, easy, vegetarian and inexpensive. Oh and the best part, kid-approved! I came up with this recipe after getting some chard in my Door to Door Organics delivery. I made it twice in two weeks and it was met with rave reviews both times….
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