French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Spinach Artichoke Pizza
I went to college at the University of Maryland and had the best roommates. College food isn’t the best so we treated ourselves to meals out more frequently than we probably should have. One of our favorite restaurants was Houston’s. Whenever we went there we always ordered the hot spinach artichoke dip. I still think about…
Cooking with Kids
When thinking of a tagline for my blog I played around with a bunch and eventually came up with Vegging at the Shore: Cooking with and for Kids. While this blog obviously focuses on food, I also want to highlight the importance of bringing kids into the kitchen to participate in the cooking process. I…
Kale Pesto Caprese Panini
A few weeks ago I posted a recipe for tortellini with kale pesto. I keep hearing from people near and far telling me how much they have enjoyed this recipe. I agree, it’s a keeper! While the kale pesto is delicious on tortellini, I decided to make a panini sandwich out of it and the…
Strawberry Rhubarb Pie
If I inspire you to make one recipe, let this be it. I try to make this only once or twice a year to preserve just how special it is. It is a treat that melts in your mouth. To me, nothing says spring like this pie. As soon I see rhubarb becoming available, I…
- « Previous Page
- 1
- …
- 43
- 44
- 45
- 46
- 47
- …
- 65
- Next Page »