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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Fennel, Carrot and Apple Salad with Cider Vinaigrette

May 1, 2015

I love discovering foods that I didn’t know I liked.  If you have been reading here for awhile you know that I didn’t start out as a beet lover but now seem to make endless recipes with beets (crepes, risotto and pizza).  I have gotten fennel a few times in my Door to Door Organics… 

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Stir-Fried Tofu and Vegetables with Thai Peanut Sauce

April 28, 2015

Tofu gets a bad rap and I’m not sure why.  It’s bean curd that is low in calories and high in protein.  It is extremely versatile and comes in many different forms.  The soft or silken tofu can be a wonderful substitute for ricotta cheese in cheesecake recipes.  Firm tofu is great in stir-fries as a substitute for meat…. 

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Camelback Lodge

April 25, 2015

If you are a regular Vegging at the Shore reader you know that I love all things related to food. If you follow me on Instagram you know that I have a lot of other interests which include cycling and skiing (if you don’t follow me on Instagram, head over there now so you don’t… 

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Earth Day

April 22, 2015

Will you be observing Earth Day this year? Whether or not you go to an Earth Day celebration, it is a good time to reflect on how you live your life in relation to the bigger picture. Our daily actions impact the environment and we all need to be aware of this. There are so… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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