52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Tortellini with Kale Pesto
Kale has become very trendy in the past few years and with good reason. Besides being packed full of nutrients, it’s a strong hearty green. I love kale salad because it doesn’t get wilted by dressing. I love it in soups and stews too. I was looking for a new way to use it and…
Strawberry Muffins
My twins were born at 30 weeks. At 4 now, they are healthy, thriving children. The first months of their lives were fragile and scary. They spent 6 weeks in the NICU getting exceptional care. Over the past few years my family has gotten involved with the March of Dimes which provides support to moms…
Blue Avocado re(zip) bags
Disclosure: I was provided with a variety of Blue Avocado (re)zip bags in exchange for a review. All thoughts and opinions are my own. There are certain things that make me cringe like when I drive by a fast food restaurant and the line is wrapped around the parking lot, yet we can not get a…
Pizza with Shaved Asparagus, Whipped Ricotta and Capers
I make a lot of pizza around here, about once a week. I make my dough in the morning before heading out for the day with the kids and can quickly get it in the oven at dinnertime. I get inspiration from what’s in season or from ingredients that are paired next to each other in my…
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