52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Perfect Eggplant Parmesan
People who know I like to cook often ask what is my signature dish. I feel kind of guilty that I haven’t shared this with you yet, like I’ve been holding back. Well, I’m ready to share it. My signature, most favorite dish to make is eggplant parmesan. I rarely order eggplant parmesan in restaurants because…
Slow Cooker Black Bean Soup
You didn’t really think we would get through a winter without snow in the northeast, did you? It’s going to happen so you might as well embrace it. I embrace the snow because my family skis. But I also embrace it because I love cold weather food like soup. This soup is seriously so easy because…
Spiralized Shoestring Curly Fries
Do you know what disodium dihydrogen pyrophosphate is? Neither do I. And I definitely don’t want to feed it to my family. I recently looked at a bag of frozen french fries in the grocery store and saw this in the list of ingredients. Let this be the year of eating more whole and homemade…
Top 10 Recipes of 2014
Last July I stopped thinking about starting a blog and actually did it! Vegging at the Shore was born and it has been such a fantastic experience so far. I thought for sure that the only people who would read it would be my husband and family. I am shocked and grateful for the positive…
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