52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Panko Crusted Wasabi Salmon
How fancy does that sound? This recipe may have an impressive name, but it is one of the fastest and easiest ones you will find on this blog. I almost hesitated to post it because of it’s simplicity but it is so good and has some fantastic variations. This recipe has three ingredients. Yes, you read that…
Fig & Ricotta Pizza
During a visit last month to Manhattan, I stopped at Chelsea Market. If you haven’t been, go on your next trip to New York. It’s a foodie paradise. I stumbled across a stand with an insane selection of caramels called Liddabit Sweets. I picked up a box of fig and ricotta caramels and ever since then haven’t…
Carrot Cake Cupcakes with Toasted Coconut
This not going to come as a surprise, but my favorite part of celebrating other people’s birthdays is cooking for them. I always try to remember what sweets people like best. Everyone has a favorite dessert and if they don’t, they should. Today we celebrated my mother-in-law’s birthday so the kids and I prepared her favorite…
Restaurant Review: Roberta’s by Joe Muldoon
There are a couple of ways that I measure a good restaurant experience. First is if I can not choose what to order because there are so many appealing options. Second is if I’m still thinking about my meal the next day. Both of these were true for my recent visit to Roberta’s by Joe…
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