French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Carrot Cake Cupcakes with Toasted Coconut
This not going to come as a surprise, but my favorite part of celebrating other people’s birthdays is cooking for them. I always try to remember what sweets people like best. Everyone has a favorite dessert and if they don’t, they should. Today we celebrated my mother-in-law’s birthday so the kids and I prepared her favorite…
Restaurant Review: Roberta’s by Joe Muldoon
There are a couple of ways that I measure a good restaurant experience. First is if I can not choose what to order because there are so many appealing options. Second is if I’m still thinking about my meal the next day. Both of these were true for my recent visit to Roberta’s by Joe…
Pumpkin Ricotta Chocolate Chip Cookies
Have you tried my Pumpkin Chipotle Vegetable Enchiladas yet? I got a great response to that post so please let me know how they turn out! I had some leftover pumpkin from that recipe which I couldn’t let go to waste so I adapted one of my favorite cookie recipes by adding some pumpkin. These…
Pumpkin Chipotle Vegetable Enchiladas
There are two things that I love most about blogging. The first is when I hear from people who made recipes from the blog and enjoyed them. That is why I started this blog-to share my love of food with others. It makes me feel so good to hear that I’m inspiring people in the kitchen….
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