French Onion Crostini
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Homemade Ricotta Cheese
There are certain recipes that once I mastered, I could never go back to buying from a store or making from a mix. Pizza dough, challah and pancakes are just a few that my family has come to expect will be made from scratch. Now I can add ricotta cheese to that list. Cheese making…
Mozzarella Panzanella Salad
This post is sponsored by Stella® but the content and opinions expressed here are my own. When it comes to music, you know how there is always a summer hit that you can’t get out of your head? Consider this recipe for mozzarella panzanella salad your summer hit that you won’t be able to stop…
Where to Eat at the Jersey Shore This Summer
Whether you are a Jersey Shore local or will be spending time here this summer, you need to know something very important which is where to eat! Even if you are considering relocating to this beautiful coastal town in the state of New Jersey (with the help of local movers of course!), this blog just…
Broccoli Pesto Noodles with White Beans and Tomatoes
There is no rule which states that basil has to be the star ingredient in pesto. We all know that kale and beets are great in pesto so why not give broccoli a try? My kids have been begging to attend one of my cooking classes so as a special treat, I asked their teacher…
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