52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Pumpkin Ricotta Chocolate Chip Cookies
Have you tried my Pumpkin Chipotle Vegetable Enchiladas yet? I got a great response to that post so please let me know how they turn out! I had some leftover pumpkin from that recipe which I couldn’t let go to waste so I adapted one of my favorite cookie recipes by adding some pumpkin. These…
Pumpkin Chipotle Vegetable Enchiladas
There are two things that I love most about blogging. The first is when I hear from people who made recipes from the blog and enjoyed them. That is why I started this blog-to share my love of food with others. It makes me feel so good to hear that I’m inspiring people in the kitchen….
Smoky Vegetarian Split Pea Soup
My favorite restaurant when I lived in Manhattan was called Josie’s. Everything at Josie’s was healthy, delicious and dairy-free. I have ulcerative colitis and when the disease flares, I stick with a dairy-free diet. This can be limiting when eating out but I was always able to find something satisfying at Josie’s. I no longer…
Apple & Arugula Pizza
When you think of apples, what comes to mind? Probably apple pie, applesauce, caramel apples, etc. How about pizza? When I first tried this recipe I wasn’t sure what to expect but it has quickly become a favorite. It is a beautiful blend of flavors and a perfect solution for what to do with all of…
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