52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Sweet Potato Noodles with Almond Miso Sauce
Have you heard of a spiralizer? It is one of the coolest kitchen gadgets I have bought in a long time. How often I use a kitchen gadget determines if it gets permanent counter space. The spiralizer gets used at least once a week so it has earned a permanent place on my kitchen counter….
My Sister’s Challah
I am the youngest of three girls. I have learned many important lessons from my older sisters, but one of the most valuable has been from my oldest sister on how to make challah bread. A few years ago I spent an afternoon with her taking copious notes on her recipe and though I think…
Shaved Brussels Sprouts Salad with Avocado and Cranberries
My love affair with brussels sprouts began when I lived in Manhattan. I tried them for the first time at a wine and tapas bar on Irving Place called Casa Mono and my world was rocked. I could not believe that a food with such a bad reputation could taste so good. Ever since, I’ve…
Spinach, Roasted Red Pepper and Asiago Crepes
Last week I stopped at the farmers market on my way to the beach. Since my favorite flatbread from Tony Boloney’s wasn’t being sold, I picked up some crepes for me and a friend from Crespella Gourmet Creperie. The crepe truck had a wide variety of offerings and I eventually settled on crepes with spinach,…
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