French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
My New Addition
I have spent the past three and half years taking care of twins. Full-time. All the time. They are the most amazing gifts we have ever been given, but as they get older, I’m finding myself ready to spend my limited free time on other things. Since I love food, cooking and talking endlessly about both, a…
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