French Onion Crostini
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Beet and Goat Cheese Bites
The holidays are almost upon us which means it is entertaining season. You may be hosting a holiday gathering or be invited to someone’s house. Appetizers are my favorite part of a meal so I usually take this into consideration when planning a menu. While guests catch up over a glass of wine, they want…
Apricot Glazed Tempeh Meatballs
When it comes to cooking vegetarian meatballs or veggie burgers, texture is as important as taste. It can be challenging to get them both right. Usually when I make veggie burgers, I use beans as a base and they tend to fall apart. Enter tempeh. It’s the answer to my texture problems! This recipe for…
Chocolate Chip Matcha Biscotti
Hi, remember me? I know that it’s been awhile since I’ve posted a new recipe. I took a brief pause from the blog to soak in the last days of summer with my family. I’ve also been busy working on other projects. I started teaching cooking classes over the summer which have been a huge…
Herbed Goat Cheese Stuffed Peperoncini
Meet your new go-to appetizer for entertaining, herbed goat cheese stuffed peperoncini. My mouth is watering just thinking about them. I took them to a bbq recently and they lasted only minutes. My only regret was that I did not make a double batch. There is so much to love about this recipe. Besides…
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