52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Pumpkin Waffle Sandwiches
When is the last time you made waffles? I don’t mean the kind you buy in the freezer section of the supermarket. I’m talking homemade waffles. If the answer is I don’t know or never, it’s time to dust off that waffle maker. Next week during the holidays take out the waffle maker since you…
Hoisin Green Beans
I will keep this post short and to the point since I know you are busy preparing for the holidays. Does your holiday menu need color? Mine did so I experimented with this recipe for Hoisin Green Beans and my daughter demanded that these be added to our Thanksgiving menu. I gladly obliged because these…
Beet and Goat Cheese Bites
The holidays are almost upon us which means it is entertaining season. You may be hosting a holiday gathering or be invited to someone’s house. Appetizers are my favorite part of a meal so I usually take this into consideration when planning a menu. While guests catch up over a glass of wine, they want…
Apricot Glazed Tempeh Meatballs
When it comes to cooking vegetarian meatballs or veggie burgers, texture is as important as taste. It can be challenging to get them both right. Usually when I make veggie burgers, I use beans as a base and they tend to fall apart. Enter tempeh. It’s the answer to my texture problems! This recipe for…
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