My husband said something to me last week that I never thought I would hear him say: you’re a really good person to be quarantined with during an apocalypse. Um, thank you? Truthfully, we aren’t eating that much differently than we usually do. I stocked up on ingredients for all of our favorite recipes. What…
Butternut Squash Hummus
We have Zahav night about once a month in our house. If you are not from Philadelphia, you might not be familiar with the award-winning restaurant that is nearly impossible to get a reservation at. I started creating Zahav dinners at home complete with homemade pita, falafel, hummus and Israeli salad. Everyone gets so excited…
Panko Parmesan Crusted Brussels Sprouts
I will keep this short and to the point because it’s a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts…
Maple Sweet Potato Gnocchi
I will never forget my first rock star moment in the kitchen when I thought to myself, wow, I actually made that! It was around 2002 when I was living in New York City and for a supper club gathering I made an apple pie. From scratch. Lattice and all. It was before the time…
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