My son frequently asks me to pack things in his school lunch that I don’t keep in the house. One such thing is fruit roll-ups. I usually pass on buying things in which the ingredient list contains colors followed by numbers (red 40, yellows 5 and 6, blue 1). So we set out to make…
Pineapple and Zucchini Cupcakes
I received a bunch of zucchini in my last Door to Door Organics order. I made delicious and quick zucchini fries but still had some leftover. I decided to think outside the box a bit with this recipe and made pineapple and zucchini cupcakes. The texture and taste were unique and delicious. It was a fun recipe for…
Company Worthy Tofu Piccata
This recipe came to me on a whim one night when I opened the refrigerator to assess it’s contents. I saw some tofu, leftover capers from deviled eggs, lemon and parsley. Back in the day before my husband became a vegetarian and I used to cook chicken, one of my go-to easy dishes was chicken piccata….
Cheese Blintzes with Strawberry Sauce Like Your Grandmother Made
It’s a long blog post title, I know. I wanted to make a special Chanukah recipe with the kids. Last year we made potato latkes (which will be a yearly tradition) but this year I was thinking about something sweet. I considered jelly doughnuts or blintzes. Whenever I told someone I was thinking about making…
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