Kale has become very trendy in the past few years and with good reason. Besides being packed full of nutrients, it’s a strong hearty green. I love kale salad because it doesn’t get wilted by dressing. I love it in soups and stews too. I was looking for a new way to use it and…
Strawberry Muffins
My twins were born at 30 weeks. At 4 now, they are healthy, thriving children. The first months of their lives were fragile and scary. They spent 6 weeks in the NICU getting exceptional care. Over the past few years my family has gotten involved with the March of Dimes which provides support to moms…
Blue Avocado re(zip) bags
Disclosure: I was provided with a variety of Blue Avocado (re)zip bags in exchange for a review. All thoughts and opinions are my own. There are certain things that make me cringe like when I drive by a fast food restaurant and the line is wrapped around the parking lot, yet we can not get a…
Pizza with Shaved Asparagus, Whipped Ricotta and Capers
I make a lot of pizza around here, about once a week. I make my dough in the morning before heading out for the day with the kids and can quickly get it in the oven at dinnertime. I get inspiration from what’s in season or from ingredients that are paired next to each other in my…
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