https://veggingonthemountain.com/

Menu
  • Home
  • Recipes
  • Cooking with Kids
  • Gadgets, Products & Services
  • Contact
  • Challah for Sale in the Mad River Valley

52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Strawberry Honey Overnight Oats

June 5, 2017

Do you ever have something new for breakfast and think, I can’t wait to have that again tomorrow. And the next day and the next day.  This recipe for strawberry honey overnight oats will have you thinking that.  Breakfast should be filling, healthy and quick.  I don’t know about you, but we don’t have a… 

Read More »

Healthy Coleslaw

May 29, 2017

Disclosure: Thank you to Chosen Foods for sponsoring this post.  All thoughts and opinions are my own. One thing I’ve learned over the years in the kitchen is the importance of using clean, high quality ingredients.  I try to stay away from processed foods as much as possible.  As a blogger, I consider myself fortunate… 

Read More »

Chocolate Coconut Bars

May 19, 2017

When I plan my menu for entertaining, everything on it must meet certain criteria: It must be able to be made ahead It must be quick to prepare It must be something I know will be a crowd pleaser We have lot of plans for entertaining this summer as well as many invitations to parties.  I came up… 

Read More »

Dill Pickle Dip

May 15, 2017

Last fall I co-founded a farmers market with two amazing women who have become dear friends.  We had such a successful fall season that we decided to run a short six-week spring market.  Our area at the Jersey shore is a summer destination so we have an abundance of summer markets.  Our market was created… 

Read More »

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • 65
  • Next Page »

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
Learn more →

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Newsletter

Subscribe to Vegging at the Shore!

Homemade Ricotta Cheese

Clean Ingredient Ranch Dressing

Chocolate Sandwich Cookies

Hello

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
Learn more →

Popular Posts

Copyright © 2025 Vegging at the Shore | Design by Tech·mom·o·gy Designs™.