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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Clean Ingredient Ranch Dressing

March 14, 2016

A couple weeks ago we took the kids out to dinner and as soon as we sat down they became ravenous.  I ordered them some vegetables with ranch dressing as an appetizer knowing it would hold them over until the main dishes arrived.  Apparently my kids had never had ranch dressing and my daughter was… 

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Easy to Make Hamantaschen

March 7, 2016

If you aren’t familiar with hamantaschen, they are triangular shaped cookies typically eaten at this time of year around the Jewish holiday of Purim.  They may seem challenging and time consuming to make, but they are actually quite easy.  The only major decision you need to make with these cookies is what to fill them… 

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Spiralized Potato Gratin

February 28, 2016

Of all the kitchen gadgets my kids love using, the spiralizer is by far their favorite.  The spiralizer makes noodles out of fruits and vegetables and it’s so fun for kids to use.  We frequently make curly fries but decided to try something a little different with potatoes this time by making a spiralized potato… 

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The Exchange in Galloway, NJ

February 24, 2016

Something very exciting has happened to the Jersey shore food scene.  No, Whole Foods and Trader Joe’s have not opened.  Sorry if that’s what you were thinking.  But almost equally exciting is the much anticipated opening of The Exchange in Galloway.  The Exchange is an upscale marketplace featuring some of the best eateries in our area.  I checked… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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