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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Rainbow Bowls

June 10, 2015

Have you heard the term “eat the rainbow”? It basically means that eating a variety of colors ensures that you get a variety of vitamins and minerals in your diet. So if you are not able to reach your vitamin quota then you may need a vitamin d supplement and others like them, especially if… 

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Lentil & Chard Tacos

June 3, 2015

This might be my new favorite recipe and here’s why.  It’s quick, easy, vegetarian and inexpensive.  Oh and the best part, kid-approved!  I came up with this recipe after getting some chard in my Door to Door Organics delivery.  I made it twice in two weeks and it was met with rave reviews both times…. 

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Key Lime Bars

May 28, 2015

When I get invited to a bbq I spend way too much time thinking about what to bring.  You want something that requires little fuss and won’t spoil if it’s warm out.  This past weekend I brought key lime squares to a friend’s bbq and they were perfect.  Since I already sliced them at home,… 

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Best Coffee Shops at the Jersey Shore (Updated 1/17)

May 20, 2015

I’m a big fan of supporting local businesses and that doesn’t just mean for retail shopping. Whenever possible, I try to avoid restaurants and coffee chains. Some people may even join a club to get coffee delivered to them, so they know it’s good quality and not from a generic chain. There is something to… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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