52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Blueberry and Goat Cheese Scones
A couple weeks ago I overheard someone working at a bakery tell a customer that their blueberry and goat cheese scones sell out instantly everyday. My ears instantly perked up. How was it possible that this bakery was selling out of something early every day that I had never tried? I couldn’t get this flavor…
Review of Ruby Rockets Ice Pops
Once in a blue moon I go to the supermarket by myself and peruse the aisles looking for new products that my family would enjoy. This is rare as I’m usually rushing to get through with two five year-olds in tow. A few months ago when I was alone I took some extra time in…
Riceless Vegetable Sushi
My children’s preschool does a wonderful program called Book Cook in which parents volunteer to read a book to the class, followed by a cooking activity. Last year we read the adorable book Sophie’s Squash. This year we chose one of our favorites called Chopsticks. The first time we read this book it instantly became a…
Mexican Mini Lasagnas
Wonton wrappers are my new favorite ingredient to work with. Have you cooked with them? They are so fun, easy and delicious to use in recipes. We had a bunch left over from our Cooking’s Cool mini lasagnas from last week so we came up with this recipe. The kids (and adults) loved it. This recipe…
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