52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
3 Ingredient Apple Fruit Leather
My son frequently asks me to pack things in his school lunch that I don’t keep in the house. One such thing is fruit roll-ups. I usually pass on buying things in which the ingredient list contains colors followed by numbers (red 40, yellows 5 and 6, blue 1). So we set out to make…
Pineapple and Zucchini Cupcakes
I received a bunch of zucchini in my last Door to Door Organics order. I made delicious and quick zucchini fries but still had some leftover. I decided to think outside the box a bit with this recipe and made pineapple and zucchini cupcakes. The texture and taste were unique and delicious. It was a fun recipe for…
Company Worthy Tofu Piccata
This recipe came to me on a whim one night when I opened the refrigerator to assess it’s contents. I saw some tofu, leftover capers from deviled eggs, lemon and parsley. Back in the day before my husband became a vegetarian and I used to cook chicken, one of my go-to easy dishes was chicken piccata….
Cheese Blintzes with Strawberry Sauce Like Your Grandmother Made
It’s a long blog post title, I know. I wanted to make a special Chanukah recipe with the kids. Last year we made potato latkes (which will be a yearly tradition) but this year I was thinking about something sweet. I considered jelly doughnuts or blintzes. Whenever I told someone I was thinking about making…
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