52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Italian Veggie Meatballs
It seems unfair that that the new year is all about resolving to eat healthier but yet it’s cold and we crave comfort food. Typically comfort food is heavy because you want it to fill you up and keep you warm. Comfort food doesn’t have to be unhealthy. It is quite possible to fulfill your…
Farro with Roasted Vegetables
I have professed my love for farro over and over again on this blog. It’s a versatile grain rich in nutrients that is also delicious. For this week’s Mini Chef Mondays recipe, the kids and I adapted an old favorite from the Barefoot Contessa and made a healthier version. The original recipe calls for orzo…
Review of Made in Nature Snacks
I’m pretty selective about the snacks I eat and feed my family. I look very closely at ingredients and nutritional information before buying a product. I recently made fruit leather after taking a look at the ingredients in store-bought fruit roll-ups. I’m also pretty selective about products that I’ll review for the blog and tell you…
Mini Chef Mondays Recipes of 2015
I hope you have been enjoying the Mini Chef Mondays series on the blog. I have been having so much fun cooking with my mini chefs and love reading what other bloggers are doing in the kitchen with their kids. We are taking a break this week between the holidays. Instead of posting a new…
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